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Singlefile Cabernet Sauvignon

Singlefile Cabernet Sauvignon

This wine displays complex aromas of black currant, plum and cassis, with savoury earthiness and gentle oak support. The wine is effortlessly mouth filling with a juicy dark fruit flavours balanced with acidity and gentle fine grained tannins which lead to a long finish. It is well suited to red meat dishes such as a roast leg of lamb with garlic and herbs.
Summer was dry and warm with even temperatures throughout February, March, April. These provided perfect conditions to achieve optimal ripeness and tannin profile. It was cold soaked in a small fermenter for twelve days before undergoing an extended and gentle maceration. Post-fermentation, the wine was left on skins for 18 days. Thirty percent of the wine was matured in new Bordeaux oak barriques. The balance went to one year old (40%) and two year old (30%) Bordeaux barriques for fourteen months.
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